A rich and tasty dish that can be whipped up in a jiff!
Ingredients
500g fillet steak cut 2cm thick
coarsely ground black pepper
2 tbsp olive oil
125ml cream
salt to taste
red and green peppers sliced in rings to garnish
Method
1. Preheat either a 24cm low or med pot.
2. Sprinkle steak with salt and black pepper.
3. Drizzle olive oil onto steak.
4. Place steak in pot and brown on all sides. Put on lid, and turn off stove.
5. Allow to cook for approx. 5 minutes.
6. Add in cream and allow to cook on low heat for a few minutes.
7. Garnish with sliced red & green peppers.
8. Serve immediately with hot garlic bread.
