2. Do not use your knife as a chopper/cleaver or hit the blade against concrete or bone. This may cause the knife blade to dull and chip.
3. A Butcher Steel is suitable to touching up blades quickly that are not very dull. For dull blades use the Tungsten Carbide Sharpener.
4. Do not sharpen your knife on a bench grinder. It is too aggresive and the blade will lose its temper (become soft!).
5. And most important...lending your knife could be detrimental to both your knife and friendship.
3. A Butcher Steel is suitable to touching up blades quickly that are not very dull. For dull blades use the Tungsten Carbide Sharpener.
4. Do not sharpen your knife on a bench grinder. It is too aggresive and the blade will lose its temper (become soft!).
5. And most important...lending your knife could be detrimental to both your knife and friendship.
